The Best Loaded Tater Tots Recipe for a Comfort Food Fix
Loaded tater tots are a spin-off of traditional French fries, but instead of using long, thin potatoes, this snack is made using bite-sized potato nuggets, also known as tater tots. They are crispy and crunchy on the outside, while soft and fluffy on the inside. The beauty of loaded tater tots is that they can be customized to suit individual tastes and preferences, with a variety of toppings that include cheese, bacon, sour cream, green onions, jalapenos, and more. The toppings are piled high onto the tater tots and then baked until the cheese is melted and gooey, resulting in a deliciously indulgent snack or side dish. Whether you’re watching a movie at home or hosting a party, loaded tater tots are sure to be a crowd-pleaser that everyone will enjoy. So in this article I’ll guide you to the ultimate recipe of loaded tater tots.
Loaded Tater Tots Ingredients:
- 1 bag of frozen tater tots
- 1 cup shredded cheddar cheese
- 4 strips of cooked bacon, chopped
- 2 green onions, sliced
- 1/4 cup sour cream
Loaded Tater Tots Making Instructions:
- Preheat the oven according to the tater tots package instructions.
- Spread the tater tots in a single layer on a baking sheet and bake them in the oven for the recommended time or until crispy.
- Remove the tater tots from the oven and sprinkle the shredded cheese on top.
- Place the bacon pieces on top of the cheese and return the baking sheet to the oven.
- Bake for an additional 2–3 minutes or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and sprinkle the sliced green onions on top of the loaded tater tots.
- Serve hot with a dollop of sour cream on top.
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